Using only local produce, the majority of Imari beef hamburgers are made from mince which is 100% Grade 4 beef or above, combined with locally-grown onions.
The patties are free of egg, milk and other additives, meaning you can savor the true flavor of meat.
These burgers have a strong reputation, even being awarded in Kyushu's B-class Gourmet Local Grand Prix.
● Contact:
Imari City Tourism Association,
Tel: +81-955-23-3479
http://imari-kankou.com/
