Made with carp raised in clear, cool running water, carp cuisine such as koi-no-arai and koikoku (carp soup) is a traditional, meaty taste, free of the smell of mud commonly associated with carp.
● Contacts:
[Ogi City]
Ogi City Tourist Association, Tel: +81-952-73-8813
http://www.ogi-kankou.com/
Kiyomizu Carp Dishes Union
http://www.kiyomizu-koi.jp/
[Arita Town]
Division of Planning, Commerce and Tourism, Arita Town Office, Tel: +81-955-46-2500
http://www.arita.jp.e.ew.hp.transer.com/gourmet/post_13.html
Ryusuitei, Tel: +81-955-46-2155
http://ryusuitei.jp/
Ryusenso, Tel: +81-955-46-3617
http://ryusenso.jp/
Carp Dishes
Carp Dishes
